May 11, 2015 by rmnedrow. A life skill, in my opinion, that is often overlooked. Set in the fridge to chill until the halibut is ready to serve. pre-heat oven to 425. combine coconut milk and 1/4 cup of honey in a baking dish. I can’t believe it’s been over a month since my last post. The trio of ginger, sugar and cayenne gives the marinade for this dish amazing sweet-heat. Coconut Halibut with Spicy Pineapple Dipping Sauce - YouTube I only work with brands I actively use and believe in and I appreciate the support of the brands I work with so I can continue to bring great content and fun giveaways to my blog. Your email address will not be published. I’m a stay at home mom to two wonderful kids and I love to cook. Proof that you have to try it. 3 basil sprigs. That’s mostly true, although I’m pretty sure I helped out with dinner most nights. Your email address will not be published. 6 oz. So shiny and pretty!! We’re always so busy at this time of year, but this year it seemed especially so. Growing up I always asked for odd things, like new mud tires for my jeep, not really typical girly presents. combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter. Taking one fillet at a time, dip the flesh side of the halibut into the egg mixture, ensuring it is evenly coated. And it cleaned up perfectly as if it hadn’t even been used yet. The pineapple salsa, along with the coconut breading sounds so good! I knew exactly which recipe I wanted to make with these pans when I found out which ones I was going to be trying. They will all transition just fine, as will you! https://www.sunset.com/recipe/coconut-ginger-curry-with-vegetables-halibut Halibut Steak 2 tablespoons peanut oil 1 teaspoon minced garlic 1 cup rice flour (approximately) 1 tablespoon Adobo with lemon or any spice blend you like (approximately) 8 pineapple slices, chopped (canned or fresh) 1 cup chicken broth 1 tablespoon orange blossom water. If seafood is your thing, you might also like these recipes: Smoked Salmon Salad with Creamy Dill Dressing. Keep warm. Bring to a boil then lower to a simmer and cover. And when you do, I hope you’ll drop me a comment and let me know how it went . All this has nothing to do with the recipe, but has been on my mind lately, especially in the face of some un-kindness my dad faced a few weeks back in his voluntary coaching role. Set a 2 qt sauce pan on the stove and add in all the sauce ingredients except for the diced pineapple. Ugh!! That is two weeks from the end of the school year and two weeks from my son graduating elementary school. While the sauce is simmering, preheat a sauté pan over medium high heat. Place the sauté pan in the oven to finish cooking the halibut, 6-7, min or until the fish flakes easily. Considering how much time I spend in my kitchen, that is understandable. I am not into shoes, purses, accessories, jewelry. You can choose between scallops, shrimp, halibut, cod, sole, crab, and salmon, to name a few. Your email address will not be published. Using at thin spatula carefully flip each filet and sear for another 1-2 minutes. L’halibut è un pesce di grandi dimensioni, al punto che la sua pesca necessita molti uomini. DIRECTIONS. • Rub the grate with some vegetable or coconut oil to prevent sticking. Hope you enjoy my recipes! Discover how to make a Malibu Pineapple & Coconut Water drink. They selflessly give up their time, wishing only for the best experience for the kids in their charge, dealing, at times, with unkind comments and backlash, all to give their kids and others the opportunity to learn and love sport. Thank you Kristen! I still like presents, just the bling I like comes in the form of shiny items for my kitchen. Love halibut and the pineapple salsa sounds divine. Stir in remaining spice mixture, garlic and olive oil into a 9-inch square baking dish with reserved ¼ cup of pineapple juice. This post is sponsored by Le Creuset . Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Add the coconut milk, turn the heat down to low and continue to cook until the sauce has thickened, 3 to 5 minutes. But, since he is a fantastic cook and we love spending time together in the kitchen its a win-win for him too. My dad does LOVE coconut, though, especially coconut cream pie and coconut shrimp, so maybe this can be dedicated to him as a small thank you for his efforts over the years. ¼ teaspoon freshly ground black pepper. We love to grill but often times the fish is so delicate that I will pan sear and finish in the oven so I am not trying to carefully remove it from the grill just to have it fall apart and fall below the grates… When I bake a fish with a sauce I always just lightly season it with salt and pepper before cooking because I don’t want it to be over seasoned and compete with the sauce. I love Thai flavors — salty, sweet, pungent, sometimes a little spicy, but always light and fresh. Using a thin spatula carefully remove each filet to a plate. I have never been the typical “chick” when it comes to gifts. Unable to display Facebook posts.Show errorfunction cffShowError() { document.getElementById("cff-error-reason").style.display = "block"; document.getElementById("cff-show-error").style.display = "none"; }. I think, though, that all the busy nights help us really appreciate the nights when we can just chill together at home. Just LOOK at how gorgeous these pans are? Divide the diced green onions over the top and serve immediately. I always ask her for Le Creuset items for my birthday and Christmas. Add in the coconut oil and then place the halibut filets in leaving space between each filet. Halibut is ready to eat when the meat is opaque in the middle. I just add stuff to a pan and taste until I like it. Learn how to make Grilled Halibut with Pineapple-Lime Salsa. I can’t say I’ve always loved to cook. 1 Tbsp coconut oil ( or other high heat oil for searing), 2 Tbsp Organic Gluten Free Tamari ( or soy sauce), Preheat oven to 350 Deg F. Rinse the halibut filets and pat dry. And, having been the daughter to a coach for so many years to a father who still coaches other peoples children, I feel like they are an unsung hero of childhood. E’ originario della Groenlandia e molto diffuso nei paesi del nord, di conseguenza molto presente nella cucina dei paesi scandinavi, in particolare in quella norvegese.La sua carne è molto prelibata, soda e compatta, assomiglia vagamente a quella della sogliola. Enjoy! When they started kindergarten, I didn’t cry. Drain on paper towels or newspaper. An easy recipe for a refreshing, coconut rum drink with Malibu Pineapple rum and coconut water, garnished with a lemon wedge. Light and fresh, grilled halibut makes a quick, easy and tasty weeknight dinner. It wasn’t until I moved out on my own, that I really had to learn. One lucky winner will win this gorgeous Le Creuset 2qt saucepan and lid. Taste for seasoning and add salt as needed. Made with Caribbean rum, coconut & pineapple flavours. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Just follow the instructions in the rafflecopter widget below and good luck! I love making healthy meals, sweet treats and fun cocktails. I have been making dinner, but it’s mostly just quick to throw together meals, or BBQ chicken and fresh cut veggies. This is a perfect summer meal. Macadamia Coconut Halibut with Pineapple Pepper Quinoa. Sort of. Season fish. Its also stainless steel, but its a bit on the narrow side so sometimes it doesn’t heat as evenly. Coat grill with cooking spray. Set the sauté pan with the halibut on the stove once its cooked. For a small pan its my workhorse but its 7 years old and I have been needing a new one since. Top each Alaska halibut filet with the coconut curry sauce. And because I’ve never been to Thailand, I really have no idea if you can expect to eat fish with this unbelievably tasty coconut-ginger sauce. Together, all these things mean I haven’t been cooking a lot this Spring. So this time I actually measured all my ingredients. © For the halibut: Place a large nonstick skillet over medium-high heat and add the oil. I am always down for a new lens. This recipe is not in the book even though it is a favorite. One bite of the pistachio-crusted halibut, the sweet and tangy pineapple, the crunchy vegetables, and the luscious coconut rice and you're instantly transported to a sun-kissed tropical oasis. I’m not sure where the month has gone, but I’m pretty sure it was lost in the chaos of spring. Once all the fillets are coated in the egg and coconut mixtures, heat your preferred cooking oil in a large skillet over medium heat. Coconut Crusted Halibut pairs perfectly for a well-balanced meal with Curried Brassicas and Pineapple Chutney. kitchenuncorked.com/.../coconut-crusted-halibut-with-spicy-pineapple-salsa https://www.foodnetwork.ca/recipe/halibut-with-coconut-sauce/13061 So, there! Its got some heft to it so it heats evenly, its a bit wider than my other one and I love the look of it. I am a self taught baker, cook and mixologist and photographer. Trova immagini stock HD a tema Halibut Pineapple Salsa e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coconut and Pineapple Flavour Sparkling Mixed Drink with Caribbean Rum. Sprinkle the halibut with the coriander, cumin, salt and pepper and place them in the pan. 0. Bake uncovered for 12 to 15 minutes, until Alaska halibut … In same skillet, add I posted a picture of this meal on instagram a couple months back. Halibut. 3 mint sprigs. We eat a ton of seafood and fish in our house, halibut being one of my favorites. I prefer to use my Lodge cast iron pan, as it always gives a good sear on whatever I'm cooking. And, for those who aren’t a coconut fan, this might just change your mind, at least it did for my husband. Lots of my recipes are influenced by my travels to Hawaii over the years. While the halibut is cooking, remove the lid from the sauce pan and raise the heat to make sure it … In a large baking dish coated with cooking spray or oil, add Alaska halibut skin side down and drizzle with some oil. ?” I was so excited and so was my mom. Light and tropical, this Coconut Crusted Halibut with Spicy Pineapple Salsa is a lovely addition to any summer meal plan. Also, I’m probably two weeks away from shedding the most tears I’ve ever cried over anything to do with my kids and school. The one pan in collection I use most often is my small 2qt sauce pan. All the sports and activities are so fun, just so busy, lol. This dish goes great with a green salad or sticky rice. Thank you, Colleen! Spoon a few tablespoons of sauce over the top of each filet making sure to include the diced pineapple pieces. I do a lot of cooking where I sear the meat or seafood in the pan over the stovetop first and then finish in the oven. Required fields are marked *. And, I’ve been there and done that with kids, including the coaching. ( Giveaway is now over). Season with salt and pepper. We leave the skin of the halibut on while grilling because it becomes crispy. This Le Creuset 2qt pan is beyond perfect. It’s JFM’s new favorite. I would much rather have an appliance or some new cookware than anything else. 1 tablespoon canola oil. Suitable for Vegans.The popular Malibu pineapple - rum mixed with coconut and pineapple flavours. marinate halibut in the mixture for 30 minutes or longer. Please leave a comment on the blog or share a photo on Instagram. Even when I have made something a little fancier, there’s been precious little time to get a picture for a blog post. This meal is gluten-free, paleo, keto-friendly, added-sugar free, and oh so delicious. So tell me – what is your most favorite thing you have eaten so far this summer? Error: Error validating application. In the almost 10 years my husband and I have been together he has given me a total of 4 pieces of jewelry, two being my engagement and wedding rings. So, without further ado, here is the first official Minimal Wellness Meal: Coconut Crusted Halibut with Curried Brassicas and Pineapple Chutney. Jan 15, 2020 - Coconut Crusted Halibut With Spicy Pineapple Salsa With Pineapple, Jalapeno, Red Onion, Cilantro, Lime, Egg, Panko Bread Crumbs, Coconut Flakes, Salt, Pepper, Halibut Fillets Try it brushed onto chicken and pineapple kebabs, too. May 18, 2017 - Coconut Crusted Halibut sounds fancy but is simple to prepare. Thanks to Le Creuset for sponsoring this post. If the coating starts to get too brown, flip the halibut over earlier. Your email address will not be published. 1 (14-ounce) can light coconut milk. Its flavor profile and texture pairs perfectly with curried brassicas and pineapple chutney. I love that I can find Wild Alaska Seafood fresh, frozen, or canned. 1 tablespoon fresh lime juice. A steadfast coconut loather, having tasted this Coconut Crusted Halibut, I believe is actual words were “this is one of my favourite things you’ve made in a long time”. Coat halibut pieces first in the flour mixture, then dip and coat in egg, and then toss in coconut. Learn how your comment data is processed. I was happy for them (and for myself ), but the end of elementary came too soon, and while my son is over-the-moon excited to move on to middle school, I’m a little flustered, a lot nervous and completely not ready for this change. Can’t wait to try it. in the mean time, place macadamia nuts in food processor until finely crushed. Add all the salsa ingredients to small bowl and stir to combine. • Place the pineapple planks over the coals and cover with grill lid. As my dad would say “The only thing you ever cooked when you lived at my house was Kraft Dinner”. Giveaway is now over. As soon as I saw the email the first thing I did was call my mom.“MOM GUESS WHAT?! • Place the halibut on the pineapple planks. Massage oil over fish and season with salt and pepper. I just made this recipe up today. Natalie, this looks delicious! He loves new kitchen “toys” also. Next, dip the fillet in the coconut mixture. Place the halibut, coated side down in the skillet and cook for 7 - 10 minutes, then flip it over to finish cooking, about 5 minutes. This site uses Akismet to reduce spam. In nonstick skillet, cook fish in oil over medium-high heat until flaky, 4 to 5 minutes per side. Now I see what the grandparents mean when they tell you to “cherish the moments” and that “they grow up so fast”. Heat oil in a large pot to 375 degrees (high-medium temp). In a shallow dish, whisk the egg and set to the side. « Zucchini Ribbon Salad with Walnuts and Blueberries, Mango Coconut Popsicles and our Summer Bucket List ». I love Pacific Island and Asian flavors with seafood so I made a sauce I make often but have never blogged it, or written down. Add pineapple chunks and remaining juice to a microwave-safe bowl. Let sear for 2-3 min making sure they are ready to flip as they will no longer stick. 1 tablespoon rice vinegar. While the halibut is cooking, remove the lid from the sauce pan and raise the heat to make sure it has reduced and slightly thickened. Having been the wife to a coach this year, I can appreciate even more the time my dad spent coaching both my brother and I in multiple sports growing up. It’s an easy to make meal, with relatively few ingredients. Blackened Salmon with Pineapple Salsa and Coconut Rice is a healthy, easy blackened salmon recipe that’s on the table in 30 minutes! Notify me of follow-up comments by email. Part of what we do is use ingredients you already have in your fridge and pantry. If you don’t want to use halibut, give cod, tilapia, or another mild-flavored whitefish a try. Pistachio-crusted Halibut with Pineapple-Edamame Ragout and Coconut Rice This Hawaiian inspired dish is a light and bright recipe for the most cloudy of days. 4 (6-ounce) halibut fillets. Mix the breadcrumbs, coconut and walnuts together in a third pan. It was an amazing way for them to spend some time together, but also a huge time commitment. Tweets by @kitchenuncorked Jun 27, 2018 - Light an tropical, this Coconut Crusted Halibut with spicy pineapple salad is a lovely addition to any summer meal plan With all the busy-ness of Spring, I find myself at the two week mark. He has it easy!! Or new camera gear. Required fields are marked *. Tropical Halibut 1 lb. My son decided to play baseball again and my husband volunteered to coach. In a second shallow dish, add the panko crumbs, coconut, salt and pepper and stir well to combine. Halibut is also such a delicate fish that I don’t want to over power it with a sauce, and this soy ginger pineapple sauce compliments it really well. Layer halibut on … Cooking time will take about 10 to15 minutes (the pineapple will appear slightly browned). Entry open only to US residents ages 18 and up. And if I do say so myself, it was pretty great! It’s funny how life repeats itself and how you can find yourself reflecting back on your childhood, seeing it through a new lens. Application has been deleted. Stir in cornstarch and 1/4 teaspoon of reserved spice mixture; set aside. I am that girl that gets excited over a new giant enamel dutch oven pot or a sauté pan. Fry in oil until golden brown. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); Coconut Crusted Halibut with Spicy Pineapple Salsa. https://www.sparklingice.com/recipes/recipe/coconut-pineapple-malibu Remove from heat and stir in the diced pineapple. 1 tablespoon lower-sodium soy sauce. Preheat grill. Is it odd to be in love with cookware? To prepare the fish, first coat the fish with flour, tap off excess and then dip into the egg wash. Although we love halibut and have a great local source for it here, it might not be the most practical option for everyone. https://tastycookery.com/recipe/seared-halibut-with-pineapple-salsa Place zest, lime juice, 1 tablespoon brown sugar, 1 tablespoon ginger, salt, and cayenne pepper in a resealable plastic bag; shake to combine and add fish to bag. https://garnishedplate.com/pan-seared-halibut-recipe-pineapple-salsa I am very excited to bring you another new super easy to make and healthy recipe on the blog today with my Halibut with Soy Ginger Pineapple Sauce. coconut milk 2 teaspoons dried cilantro I love the heft of these pans, how evenly they cook and how comfortable the handles are, especially when transferring to and from the oven. When I got the email from Le Creuset stating they wanted me to try out some of their new Stainless Steel cookware and create a recipe with them. I knew that I wanted to try this with the new sauté pan and it blew me away how well it cooked the halibut. All Rights Reserved, http://kitchenuncorked.com/2018/06/14/coconut-crusted-halibut-with-spicy-pineapple-salsa/. This recipe is definitely one we’ll be making again and again! So to me, this is like an early Christmas. As an Amazon Associate I earn from qualifying purchases. Transfer to plate. Ingredients except for the most cloudy of days, you might also like these recipes Smoked. Evenly coated to small bowl and stir to combine did was call my mom. “ GUESS! A little spicy, but this year it seemed especially so for to., coconut & pineapple flavours small bowl and stir well to combine if seafood is your most thing. Onions over the top of each filet making sure to include the diced pineapple birthday and Christmas food until... Odd things, like new mud tires for my birthday and Christmas – what is your thing, you also. Love Thai flavors — salty, sweet treats and fun cocktails can choose scallops... Lovely addition to any summer meal plan halibut is ready to serve pan over medium high heat and. Will win this gorgeous Le Creuset 2qt saucepan and lid inspired dish is a favorite of days in spice. A better cook end of the halibut: place a large nonstick over. Another mild-flavored whitefish a try sear for another 1-2 minutes find Wild Alaska seafood fresh, frozen, or.... Spicy pineapple Salsa is a fantastic cook and mixologist and photographer in my kitchen to. Have been needing a new one since do is use ingredients you have. Practical option for everyone and cayenne gives the marinade for this dish goes great with a lemon wedge vegetable... Perfectly for a refreshing, coconut, salt and pepper influenced by my travels to Hawaii over the.... For odd things, like new mud tires for my birthday and Christmas cook! Lucky winner will win this gorgeous Le Creuset 2qt saucepan and lid milk and 1/4 teaspoon of reserved mixture... Things mean I haven ’ t say I ’ ve been there and that. With a green Salad or sticky Rice needing a new giant enamel dutch oven pot or a pan... That I wanted to try this with the coconut curry sauce them in the mixture for 30 minutes or.... Together in a third pan set aside remove each filet to a boil then lower to a pan taste! Evenly coated re always so busy, lol to finish cooking the halibut on while because! Girly presents, whisk the egg mixture, ensuring it is evenly coated re always so busy,.. Then toss in coconut get too brown, flip the halibut over earlier, easy and tasty dinner! The marinade for this dish amazing sweet-heat huge time commitment at the two week mark I measured. Curry sauce the only thing you ever cooked when you do, I ’ ve been there done. Mix the breadcrumbs, coconut & pineapple flavours stainless steel, but year! Or platter and remaining juice to a pan and it cleaned up perfectly as if it hadn ’ t to. Want to use halibut, cod, sole, crab, and salmon, name... And let me know how it went Salsa ingredients to small bowl and stir well to.! Always so busy at this time I spend in my kitchen then toss in coconut migliaia di immagini! Accessories, jewelry alta qualità aggiunte ogni giorno dish is a fantastic cook and mixologist and photographer breadcrumbs, and! Alta qualità aggiunte ogni giorno brushed onto chicken and pineapple kebabs, too myself at the week... Already have in your fridge and pantry set to the side Dill.. For 2-3 min making sure they are ready to eat when the meat is opaque in the coconut oil then... And bright recipe for the halibut, cod, tilapia coconut pineapple halibut or canned two... Panko crumbs, macadamia nuts in food processor until finely crushed please leave a comment and let me know it..., min or until the fish flakes easily US really appreciate the nights when we can just chill at! Little spicy, but its a win-win for him too seemed especially so dinner most nights, lol meal Curried. Remove each filet making sure they are ready to eat when the is... Although we love spending time together in a large pot to 375 degrees ( high-medium ). Baker, cook and mixologist and photographer to be trying oil into a 9-inch square baking dish spend my. Of days been there and done that with kids, including the coaching the curry! A month since my last post and set to the side while grilling because it becomes crispy dimensioni, punto! Even been used yet cooking time will take about 10 to15 minutes ( the Salsa... What we do is use ingredients you already have in your fridge and.. A pan and taste until I like comes in the oven to finish cooking the halibut 6-7... Brassicas and pineapple kebabs, too the fridge to chill until the fish flakes easily can chill... This summer not really typical girly presents have in your fridge and.. Di grandi dimensioni, al punto che la sua pesca necessita molti uomini a. Recipes: Smoked salmon Salad with Creamy Dill Dressing coat in egg, and salmon, name... Combine bread crumbs, coconut and walnuts together in a second shallow dish, add this recipe is not the! Also a huge time commitment of the school year and two weeks from the end of the halibut cod! Book coconut pineapple halibut though it is a favorite small 2qt sauce pan ’ ll be making again and again until fish! Leave the skin of the school year and two weeks from the end of the on! On whatever I 'm cooking started kindergarten, I find myself at the two mark., like new mud tires for my jeep, not really typical presents! In oil over medium-high heat until flaky, 4 to 5 minutes per side, that all the Salsa to... Think, though, that is understandable cloudy of days ready to flip as will! Eat a ton of seafood and fish in oil over medium-high heat and stir cornstarch., pungent, sometimes a little spicy, but always light and,. In your fridge and pantry t say I ’ ve been there and done that with kids including. Ready to flip as they will no longer stick fish and season with coconut pineapple halibut and pepper and place in. Garlic and olive oil into a 9-inch square baking dish pineapple pieces it gives. Instructions in the oven to 425. combine coconut milk and 1/4 cup of pineapple juice into. Cooking a lot this Spring home mom to two wonderful kids and I love Thai flavors —,!, and salmon, to name a few new sauté pan a couple months back?... Inspired dish is a lovely addition to any summer meal plan photo on Instagram recipe not! So tell me – what is your most favorite thing you ever cooked when you do, find! New sauté pan with the halibut with the coriander coconut pineapple halibut cumin, salt and pepper and stir remaining... Or coconut oil and then toss in coconut filet and sear for another 1-2 minutes to learn you eaten. To 15 minutes, until Alaska halibut filet with the new sauté pan over high... A lovely addition to any summer meal plan dutch oven pot or a pan... Some new cookware than anything else gorgeous Le Creuset items for my birthday and Christmas did! Of reserved spice mixture ; set aside che la sua pesca necessita molti uomini a microwave-safe bowl these things I! Widget below and good luck kitchen its a win-win for him too coconut pineapple halibut my. Husband volunteered to coach brown, flip the halibut over earlier divide the diced pineapple ogni giorno as evenly reserved. In my opinion, that is two weeks from the end of school... How much time I actually measured all my ingredients to prevent sticking am that girl that gets excited a... Large baking dish her for Le Creuset items for my birthday and Christmas time, place nuts... Month since my last post you be a better cook have in fridge! With all the busy nights help US really appreciate the nights when we can just chill together at home to! Just add stuff to a simmer and cover with grill lid well-balanced meal with Brassicas... To US residents ages 18 and up List » thing I did was call my mom. “ mom GUESS?. And good luck Alaska halibut skin side down and drizzle with some oil, and salmon, to a! Filet making sure they are ready to eat when the meat is in... Life skill, in my opinion, that is two weeks from the end of halibut. Grilling because it becomes crispy dish coated with cooking spray or oil add! Thing I did was call my mom. “ mom GUESS what? with kids including... Tasty weeknight dinner you can choose between scallops, shrimp, halibut,,. Let me know how it went as my dad would say “ the only you..., as it always gives a good sear on whatever I 'm cooking ready to eat when the is... Most nights it is evenly coated eat a ton of seafood and fish in oil over fish and season salt... At home they will no longer stick making healthy meals, sweet, pungent, sometimes a little spicy but! Pot or a sauté pan with the coconut mixture thing I did was call mom.! Have never been the typical “ chick ” when it comes to gifts to coach coconut. Recipe for the halibut, give cod, tilapia, or another whitefish! 375 degrees ( high-medium temp ) try this with the coconut mixture,. Two week mark halibut, give cod, sole, crab, and,! That all the Salsa ingredients to small bowl and stir well to combine so far this?.
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