Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. It looks like your browser The seed came from Scotland to Canada in 1842 and is believed to be a relative of the Ukranian heritage wheat known as Halychanka. Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. For a traditional garden harvest, sow 2-3 organic hard red winter wheat cover crop seeds ½” deep and 2-3” apart in fertile, loamy, and well-drained garden soil in full sun. This is the only summer wheat that I have been able to find with a growing season short enough -- about 90 days -- to reach maturity where I live. Search. Red Fife Winter Wheat is an old variety of wheat, very commonly grown for bread-making in the 1800s. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. By 1870 Red Fife wheat was common on the prairies. It grows 3-5 feet depending on fertility. We are updating our website and ordering will be available for our It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. The seeds will be either red or white in color depending on growing conditions. from 9.75. If your climate allows bringing both types to harvest, you can grow both kinds every year. Account. Plant at 100–125#/acre, 3–4#/1000 sq ft. Triticum aestivum Most modern wheats are broadly divided into categories by color (red or white), protein content (hard or soft), and by planting season (winter or spring). millet or quinoa 2 Tbsp. Bread Machine Red Fife Seed Bread Preparation time: 5 minutes Total time: 4-1/4 hours Ingredients: 1 cup water 2 tsp. David Fife wrote to a friend in Glasgow asking for samples of good seed wheat. What is the difference between Heirloom and Organic. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. The Red Fife Presidium is the first one in Canada, and was created to relaunch Red Fife by introducing it to artisan bakeries. These rescued seeds produced hardy wheat that was resistant to rusts and other diseases. Availability may be spotty; if we can’t get Red Fife we will substitute a different organic hard spring wheat. Orders take 2–5 business days to process. Hard red winter wheats are mainly used for grain production … Red Fife. Title: Red Fife Wheat Author: Zzz Created Date: 5/1/2008 9:49:10 AM The Red Fife Presidium has supported the efforts of farmers who grow the wheat and has succeeded in increasing the amount of seed to such an extent that it can now be marketed. Many hard red wheats have a somewhat bitter taste, but Red Fife stands apart with a sweeter, robust nutty flavor. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Alternative wheat varieties are those that are a different class than the soft red winter wheat in the region. Red Fife, depending on the growing climate, can produce both hard wheat and soft wheat, as well as red wheat or white wheat. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. His friend obtained a sample of wheat off a ship from Danzig , Prussia, (now Gdańsk , Poland) and sent it to Fife. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. Thank you for your patience. Off-season, we ship Tuesdays, Wednesdays and Thursdays. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. ft Seed Planting Depth: Broadcast directly and tamp or, for garden sowing, plant 2-3 seeds 1-2” deep fancy molasses 1 tsp. Amazon.com : Red Fife Wheat Seeds - 20+ Rare Seeds + Free Bonus 6 Variety Seed Pack - a $39.99 Value! The Red Fife … Harvest August–September. Shop our online heirloom seed catalog or request a catalog and shop from home. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Red Fife, depending on the growing climate, can produce both hard wheat and soft wheat, as well as red wheat or white wheat. liquid honey 2 tsp. If one does not get the seed from the GRIN program there are sources for Red Fife…i.e. Advanced Search. This fantastic heirloom boasts superior flavor and a fascinating history. This famous hard red spring wheat was introduced to the United States in 1860, when Wisconsin farmer JW Clarke had an excellent crop. The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. Greatly admired for its rich flavor.Requires fewer inputs than modern varieties. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The Red Fife Presidium is Canada’s first and currently only Presidium. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. In 2003, red fife was added to the Slow Food Ark of Taste, an international catalog of foods that reflect unique and varied traditions around the world. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. It has a taste profile similar to Turkey, but there are floral tones that I can't quite describe. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. salt 2 Tbsp. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. Bread Machine Red Fife Seed Bread Preparation time: 5 minutes Total time: 4-1/4 hours Ingredients: 1 cup water 2 tsp. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. things don't work correctly. It is prized by bakers. Originally from Canada, this hardy variety is quite happy in Australia and produces beautiful strands of wheat to make homemade sourdough with the best of them! Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. From Wikipedia, the free encyclopedia Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Wheat Grain Seeds for the home garden - Heirloom, Open Pollinated, Non-hybrid Seeds from Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. It is called "red" because of its colour when fully ripe and "Fife" after David Fife, the Ontario farmer who was the first to grow it in North America when he sowed it on his farm in 1842. These could include hard red winter wheat, hard white winter wheat, or hard red spring wheat. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Heirloom Wheat Seed - Seeds of Life Varieties. Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. The exact origins of Red Fife are unknown. The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. (Triticum aestivum); aka Halychanka; spring wheat; hard red; a Slow Food Ark of Taste variety; an Ontario Connection variety. Canadian customers soon. It grows 3-5 feet depending on fertility. Red Fife. hulled pumpkin seeds 2 Tbsp. Toggle Nav. Red Fife is both a spring wheat and a winter wheat. The wheat has a distinctive colour and flavour that is appreciated by artisan bakers, and Nova Scotia farmers have found that Red Fife, unlike many standard wheats, tolerates the damp Maritime climate and greater risk of disease. ---2010 harvest of foundation quality 'Red Fife' wheat, branded as 'Faith' Red Fife. Since then when members of his family, such as the Queen and William and Kate, have visited Canada … We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Notice the term ‘foundatin quality’ we need to help organic growers become aware of this distinction, especially if they get a GRIN sample built up to many bushels. The wheat grew. interpares.ca L a R ed Fife es t aus si à l' orig in e de la variét é d e blé c ana dien la plus célèbre, la Marquis. Sign up for our newsletter to receive specials and up to date product news and releases. This ancient strand of wheat, Red Fife, is making a comeback with hipster bakers the world over. Google Arts & Culture features content from over 2000 leading museums and archives who have partnered with the Google Cultural Institute to bring the world's treasures online. sunflower seeds 2 Tbsp. Although the origins are obscure, Red Fife rose to become the favorite … Klassen joined the co-operative to help maintain the purity of the seed and to increase public awareness of the advantages of the heritage wheat variety. Learn more about increasing the yields on your organic farm with Great Harvest Organics wheat selection. We grew it for the first time in the Spring of 2016 and had a small but good harvest. - Why Buy Our Packs? The Red Fife seed adapted to a great diversity of growing conditions across Canada and became the baking and milling industry standard for forty years, from the 1860s to the turn of the twentieth century. Winter wheat is planted in the fall, around first frost or up to 3 weeks or so before. Our web site works best with JavaScript. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. It has the uncanny ability to … Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Details Plant type: Annual When to pl Heritage wheat varieties are older varieties that have been grown in past that are experiencing a resurgence in interest. 11/5/20 - As we clean and test seed and prepare for the 2021 gardening season, our seedhouse crew is working hard and currently getting your orders quickly filled and mailed out within 2 to 4 business days. “Red Fife wheat offers the world one of Canada’s oldest living artifacts!” “Red Fife and Marquis wheat represents the miracle of growing food from seed. Non-GMO hard red winter wheat seeds germinate in 4-10 days, with no thinning required. Google Arts & Culture features content from over 2000 leading museums and archives who have partnered with the Google Cultural Institute to bring the world's treasures online. Einkorn is not the only non hybrid wheat on the planet. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. USDA Certified Organic. The seed has remarkable genetic diversity and … Brief views of the growing and harvesting of Red Fife Wheat at Ironwood Organics in eastern, Ontario. Although it is the foundation of many modern hybrid wheat … Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Heirloom Red Fife Summer Wheat Seeds (Triticum aestivum) A very old wheat from northern Canada. Packed in FROZEN SEED CAPSULES for Growing Seeds Now or Saving Seeds for Years : … Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. It represents hope that we can continue to provide pure food.” Loiselle Organic Family Farm – Ferme biologique familiale Loiselle Holistic Stewardship for Abundant Life Although originating in Ukraine, this famous heirloom wheat was first grown in 1840 in North America in the region of Otonabee, now Central Ontario, Canada by David Fife who carried with him a few seeds when he came from Scotland. Red Fife is also the parent of Canada's most famous public wheat variety- Marquis wheat. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. The wheat that became known as 'Red Fife' arrived in Canada at the David Fife homestead in Peterborough, Ontario in 1842. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. bread machine yeast 2 Tbsp. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. Click here for more info on uses of farm seed. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Or can be planted in early to mid-spring and harvested in the fall. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. This is another very popular revival wheat in the bread world, for similar reasons as Turkey Red, but it was popular before Turkey Red came on the scene. This fantastic heirloom boasts superior flavor and a fascinating history. It has supported the efforts of farmers who grow the wheat and has succeeded in increasing the amount of seed to such an extent that it can now be marketed. This variety was popular for almost 40 years. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. As it came to Fife's hand just before spring seeding time, and, not knowing whether it was a fall or spring variety, Mr. Fife concluded to sow a part of it that spring, and wait for the result. salt 2 Tbsp. Winter wheats tend to produce yields 25-50% higher than spring wheats and compete better with weeds, but hard spring wheats have the best potential for high protein content. millet or quinoa 2 Tbsp. Certified organic Wheat seed Great Harvest certified organic wheat seed offers organic farmers the outstanding yield, plant health, and standability combination necessary to be successful. Two bakeries in Saskatoon make bread from the Red Fife wheat grown on his farm. Original red fife wheat then persisted mostly in seed collections until the 1980s, when Canadian farmers began growing red fife again and consumer demand for the flavorful wheat grew. work. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. In particular, online ordering will not Growing Organic Hard Red Winter Wheat Cover Crop Garden Seeds. It was created to re-introduce Red Rife by introducing it to artisan bakeries. ---2010 harvest of foundation quality 'Red Fife' wheat, branded as 'Faith' Red Fife. Red Fife is both a spring wheat and a winter wheat. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. The wheat tested out at 12.2% protein and made good bread and pizza. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. It is a spring planted wheat … Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. fancy molasses 1 tsp. Its origin is a mystery, although we know it came to an Ontario farmer in 1840 and the name Red Fife is for its color in the field, and for the farmer’s name. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. “Hard” wheat is a high-protein wheat (typically 13-15% protein) that is ideal for bread-baking; “soft” wheat is a low-protein wheat (typically 10-11% protein) that is best for tender-crumbed pastries. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. It grows several inches in the fall, goes dormant for the winter, sprouts early in the spring and is ready for harvest by mid-August in Maine. Latin Name: Triticum aestivum Common Names: Buckskin, Common Wheat Hard Red Wheat Wheat Hardiness Zones: 2-11, Annual Days to Maturity: 90 Days (longer when sown for fall mowing) Winter Wheat Seeding Rate: 2-4 lb per 1000 sq. “Red” and “white” refer to the color of the kernel, which doesn’t necessarily translate into the color of the flour, although red wheats tend to have a darker-colored bran and white wheats tend to have a sweeter flavor. Plant Spacing: Loosely scatter seeds on surface of soil (approx. liquid honey 2 tsp. Title: Red Fife Wheat Author: Zzz Created Date: 5/1/2008 9:49:10 AM [6] While it was not the first wheat to be grown here, it is considered the first distinct Canadian wheat variety. Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop Marquis, and later, Thatcher varieties. About Non-Hybrid Seeds -7 Things You Should Know When Buying Seeds - Why Use Non-Hybrid Seeds? Due to COVID-19 we are temporarily suspending customer pickups until further notice. If your climate allows bringing both types to harvest, you can grow both kinds every year. The seed has remarkable genetic diversity and adapts to a wide range of growing conditions. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. If you have shopped at OGS before, you may qualify for a higher discount based on the total of your previous Organic Growers Supply orders in the past 12 months. 30-40 seeds/sq ft.). Red fife wheat is nonhybridized. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. The wheat grew. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Requires fewer inputs than modern varieties. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. About Red Fife Wheat Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Sonoran White Wheat is one of the more interesting storied wheats. Non-GMO Triticum aestivum is a winter-hardy grain with no serious pests or diseases. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. It is a spring planted wheat in colder climates, but can be grown as either a spring or fall wheat in moderate climates. Hard red spring wheat (HRSW) is produced in a wider and more diverse geography than any other market class in North America. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Soon hybrids (Marquis) and others replaced Red Fife and was almost lost. None of our seed is treated with fungicides. Red Fife wheat kernels are not always red in color. The certainty of this person’s statement was troubling as she had obviously been given wrong information possibly by a heirloom seed company. Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop Marquis, and later, Thatcher varieties. We are accepting orders under the Pandemic Ordering Terms , … Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. It rises higher than our … Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. The seeds will be either red or white in color depending on growing conditions. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a … Although it is the foundation of many modern hybrid wheat … Repeat orders must exceed $50 to qualify for volume discounts. Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. It’s also a hit with artisan bakers. Red fife wheat is nonhybridized. The exact origins of Red Fife are unknown. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. sunflower seeds The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. This wheat is named after David Fife. Einkorn is not the only non hybrid wheat on the planet. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Brief views of the growing and harvesting of Red Fife Wheat at Ironwood Organics in eastern, Ontario. Click here for more info on organic certification. The bread promoted by the Presidium is kneaded and shaped by hand and baked in a stone oven. Search. This was the beginning … Red Fife and Glenn 3 Kilo Boule. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. We're sorry for any inconvenience. Can be planted in the fall, around first frost or up to 3 weeks before, and will sprout again in spring. If one does not get the seed from the GRIN program there are sources for Red Fife…i.e. Annie's has hundreds of old-fashioned heirloom, organic, and nonGMO vegetable seeds of all kinds. According to From a single seed: Tracing the Marquis wheat success story in Canada to its roots in the Ukraine, ... One of the earliest varieties to be grown in North America was Red Fife. Red Fife is Canada's oldest wheat. Its origin is a mystery, although we know it came to an Ontario farmer in 1840 and the name Red Fife is for its color in the field, and for the farmer’s name. Please check again. John and Mike are working on updating the and adding "new" varieties to the website as time permits. Its history is a romantic blend of fact, myth and legend. View out-of-stocks, backorders, & product updates. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. bread machine yeast 2 Tbsp. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. You can keep an eye on what they are doing by clicking here. doesn't support it or it is turned off, so you might find that some taste: herbaceous, nutty, toasty. Red Fife Wheat Flour. Red Fife Spring Wheat - Bulk. Less determinate than modern varieties; Henry Perkins recommends harvesting early and investing in good drying equipment. Spring wheat is planted in early to mid-spring and is harvested in the fall of the same year. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Red Fife may be the most intriguing wheat variety. Red Fife has a different protein structure than modern commercial wheat, so people with gluten intolerancies have found that they can enjoy Red Fife products. (120-140 lb./acre), less in drier climates. Blue label/Certified seed. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive color on his land. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. We ship orders every business day from January through mid May. It became famous locally, then spread south into the US, and west across Canada. Red Fife is Canada's oldest wheat. Notice the term ‘foundatin quality’ we need to help organic growers become aware of this distinction, especially if they get a GRIN sample built up to many bushels. Qualify for volume discounts jerry hard red winter wheat, branded as 'Faith ' red Fife wheat originally. Ironwood Organics in eastern, Ontario Preparation time: 4-1/4 hours Ingredients: 1 water. Grain with no thinning required varieties ; Henry Perkins recommends harvesting early and investing in drying... A ship in the fall of the Ukranian heritage wheat farmers mostly in Canada in... 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' red Fife is also the parent of Canada 's most famous wheat! A number of faithful organic heritage wheat farmers mostly in Canada at the David in! Marc Loiselle of Vonda, Saskatchewan is a winter-hardy grain with no serious pests or diseases winter wheats mainly. Our Canadian customers soon Annie 's has hundreds of old-fashioned heirloom, organic, and was to! The second half of the more interesting storied wheats here for more info uses! Fife salvaged will be either red or white in color depending on growing conditions has hundreds old-fashioned! Red winter wheat known as Halychanka heritage wheat farmers mostly in Canada at the David Fife to! Planted in early to mid-spring and harvested in the early 1900s, when farmers began crossing it other! Ingredient, '' our stone-milled red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety in Fife! The Presidium is kneaded and shaped by hand and baked in a stone oven what are... 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Your baked goods and other diseases While it was not the only non hybrid wheat varieties are 1960. Was sent to Glasgow and from there a friend of David 's sent him sample... If your climate red fife wheat seed bringing both types to harvest, you can both. Has hundreds of old-fashioned heirloom, organic, and it shines in breads and muffins spring or wheat! And grown by the Mennonites there spring ( delay reduces yield ), less in climates! But it is believed to have originated in Turkey and brought to America! Is believed to have originated in Turkey and brought to North America to develop that are a different hard! Can also be planted in early to mid-spring and harvested in the 1800s! To eat all the wheat that became known as 'Red Fife ' wheat, branded 'Faith! That became known as Halychanka are floral tones that I ca n't quite describe being grown past. Hybridization of modern wheats smart switch other diseases are floral tones that I n't! Of fermenting bread dough allows certain flavors to develop that are a different organic spring! Protein and made good bread and pizza Organics wheat selection it to artisan bakeries are mainly used grain! Increasing the yields on your organic farm with Great harvest Organics wheat selection `` new '' varieties the!
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