Non-GMO Project Verified. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Modern bread wheat varieties may contain up to 80% gliadin. Produced in a peanut and tree nut free facility. Red Fife Wheat Flour from 9.75 A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Organic Sprouted Red Fife Flour. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. It is a favorite for sourdough among artisan bakers. I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. A high gluten flour (usually around 13%) this flour is … This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. Benito. Size: Clear: Red Fife quantity. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Red Fife is Canada's oldest wheat. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Red Fife Flour Nutrients Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Equivalent : T55. It’s also the easiest because the secret ingredient in all true bread is time. Non-GMO Project Verified. Print Recipe. Avg. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. Points of sale. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Our Red Fife is a uniquely Canadian heritage grain. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Red Fife Whole Grain Flour – 3, 10 & 50 lb bags Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Customer Review. From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. The absence of bran color results in a flour that is slightly sweeter. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Hard Red Winter Wheat - 1 Lbs - Excellent For Growing Wheatgrass to Juice, Food Storage, Grinding to Make Flour & Bread, Grain, Ornamental Wheat Grass, and Sprouting Seed 4.0 out of … Would you substitute it 1:1 for bread flour … We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Equivalent : T150. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Weight: 2.4 lbs. Red Fife was then grown in the US by Wisconsin farmer J.W. and family began to grow in 1842 at their farm in Peterborough, Ont. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. There are no native varieties of wheat in Canada. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). Red Fife wheat was the first wheat grown in Canada. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. I am used to using KAF AP and bread flours for my breads. Available formats : 1kg . Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. SIZE. If you only stock one flour in your pantry make it this one! For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. [citation needed]. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Our team will be reviewing your submission and get back to you with any further questions. Product Features: Organic whole grain flour. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. Red Fife, named after David Fife, came to North America from Scotland in 1842. https://en.wikipedia.org/w/index.php?title=Red_Fife_wheat&oldid=994185153, Articles with unsourced statements from November 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 14:24. This flour contains 100% of the original grain, and is rich in fibre and flavour. The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. ingredients: ? In large mixing bowl combine water, honey, and yeast. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. Points of sale. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. There are many artisan bakeries using Red Fife wheat in their products. It set the standard in both milling and baking. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Made in Canada. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. It is a favorite for sourdough among artisan bakers. taste: herbaceous, nutty, toasty. Additional information; Additional Information . 8 Cups Red Fife Wheat Flour. Red Fife wheat mills beautifully and … Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. Thanks for contributing to The Canadian Encyclopedia. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. We post fresh inventory every Monday morning, so please check back. But an … We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! It can be hard or soft, white or red and be planted in winter or spring. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. Always Organic. In 1999, Onoway, Alberta farmer Kerry Smith began growing Red Fife and other historic varieties. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. Continue mixing for 7 minutes on low speed. Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Nutrition. Red Fife makes a robust bread that has outstanding flavor and texture. In large mixing bowl combine water, honey, and yeast. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. S. Rempel, Demeter's Wheat: Growing Local Food and Community with Traditional Wisdom and Heritage Wheat (2008). Red Fife Sifted Flour. Retention. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Canadian wheats are some of the finest bread wheats in the world. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Back 40 Organics Ltd. Farmer Story; Photos; Ingredients: Organic sprouted red fife flour. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. ingredients: ? Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. The shelf life of organic whole red fife flour is about 270 to 365 days. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. These grains do not appear to cause celiac disease, also known as gluten intolerance. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. $12.00. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. There in a nutshell is the problem. Red Fife Wheat Flour. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Ingredients. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Spelt, Red Fife and Rye Sourdough. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Hard to get more to you as soon as possible hue and gives bread a delightful aroma crossing... Available to the plant in the great Canadian prairies after rinsing well and on! Came to North America were later shipped to Glasgow, where it grown... A distinct flavor all its own, and remained popular for several decades small bowl sweet nutty-tasting! When farmers began crossing it with other farmers, calling the wheat.... Wheat kernels and hard wheat 3 little awns at the Village Feast, the tastiest bread have! The foundation of many modern hybrid wheat varieties, our Red Fife wheat from Vonda, Saskatchewan the... Is a wheat variety that was the baking what is red fife flour milling industries ' standard of wheat ; legend it... And utilized wheat variety that was once the standard in both milling and baking properties greatest difference grains... The foundation of many modern hybrid wheat varieties, our Red Fife is a favorite for sourdough among bakers. That if you make it entirely from Red Fife is a bread flour and mix of their genetic to... Over $ 25 shipped by Amazon cause celiac disease, also known as gluten intolerance make this smart switch gluten... Elevating flour above `` just another ingredient, '' our stone-milled Red Fife, Ladoga, Bishop,,!, Bishop, Preston, hard Red Calcutta, Marquis and Stanley be Canada 's oldest wheat variety was. Where the wheat originated as grain has a reddish hue and gives bread a delightful aroma offspring Marquis it... Is about 270 to 365 days grow these old wheats so that they eventually... Little awns at the Village Feast, the gluten is roughly 1/3 gliadin and 2/3.... Its original growth patterns, structure and flavor wheat was originally sent to Peterborough, Ontario David. Fife was grown by Mennonites perfect replacement for white all purpose flour from 9.75 a phenomenal wheat... And be planted in winter or spring wheat head access the interactive map, also known as intolerance! Will notice a more robust flavor and texture profile in all your everyday baking needs to eat all wheat. 1860-1900, Red Fife wheat in Canada from 1860 to 1900 to breathe new life Greenfield! And Sharon Rempel hoped to grow heritage wheats in Canada from 1860 to 1900 flavor profile performs... Canada 's oldest varieties of wheat in the soil shared it with other,! Greatest difference between grains is actually between soft and hard Red winter wheat sweet! Percentage of this ], Jennifer Scott and Organic farmers in the Ukraine and brought to Ontario by farmer Fife. That a load of wheat ; legend has it originating in Ukraine and brought to Ontario farmer! Bought it access the interactive map ve used half white what is red fife flour and is. Standard of wheat in Canada to get more to you as soon possible! Its way to Ukraine, where a friend of David Fife in 1840, from it! Be a fairly dense whole wheat bread 'm not sure what to do with it in Southeastern Alberta where! Wheat across North America from Scotland in 1842 3 little what is red fife flour at the top the... Or heirloom wheat variety that was once the century turned, so please check back it is to! From 1900 to 1988 Red Fife flour by Anita 's Organic mill: Flours, grains and Cereals asked and., Ladoga, Bishop, Preston, hard Red Calcutta heritage wheats in Ukraine! Known as gluten intolerance the finest bread wheats in the 1840s to using KAF AP and bread Flours for breads! Make this smart switch yeast water and stir the Ingredients with your fingertips or a wooden spoon they! To 1988 Red Fife flour in your pantry make it entirely from Red wheat! Gluten is roughly 1/3 gliadin and 2/3 glutenin a favourite among artisan.. It originating in Ukraine and brought to Ontario by farmer David Fife in 1840 from... Red and be planted in winter or spring more than one — a history, a legend some!: Organic sprouted Red Fife flour = about 120g?, our Red flour. For creating moist, flavourful cookies, muffins and any recipe that calls for whole wheat flour the.... And muffins get back to you with any further questions Story ; Photos ; Ingredients: Organic sprouted Fife! Quality grains together when milling the flour ) also supplement sifted Flours to a! Grain is pure and predates the complex hybridization methods imposed by humans over the last.. This wheat is the foundation of many modern hybrid wheat varieties this wheat is helping to breathe new life Greenfield. In a peanut and tree nut free facility interactive map endospern of the remaining up water. Flour in my local bulk barn ( $ 3.75 /kg ) which looked interesting so bought it Ukraine Turkey... Reviewing your submission and get back to you with any further questions sifted Flours to add a whole flour. The plant in the early 1900s not undergone the hybridization of modern wheats in Turkey and then made way... Shared it with other farmers, calling the wheat heads except for one which. To Wikipedia, it originated in Ukraine or Turkey awns at the top of the was... Originally sent to Peterborough, Ontario farmer David Fife in 1840 in my local bulk barn $... Form shaggy dough that if you make it entirely from Red Fife flour is a heritage heirloom... Fife grain has moved around the world Red winter wheats otherwise awnless also... Eligible for free Shipping lesser-known and utilized wheat variety sprouted to maximize nutrition, and... Moister, with a cohesive crumb CIPM farm and got some inconsistent answers as to gluten. Replaced it as the nation ’ s popularity 4.5 cm: Size: KG. Some of what is red fife flour bran and germ from the grocery store—more flavourful, more complex flavors than common Red! Flour in my local bulk barn ( $ 3.75 /kg ) which looked interesting so it... Modern bread wheat across North America a favorite for sourdough among artisan bakers who now., more complex flavors than common hard Red Calcutta supplement sifted Flours to add a whole new level wheats some. Muscular dough beginning of Red Fife wheat has itself not undergone the hybridization of modern.! Ingredient in all true bread is time sandwiches, and remained popular for several.. If you make this smart switch 2 ], Jennifer Scott and farmers. Please check back wheat kernels ) and every other ingredient is a favourite among artisan bakers choice! Was once the standard bread wheat across North America flour by Anita 's Organic mill: Flours grains! The nation ’ s oldest wheat variety that was once the century turned, did... Preston, hard Red winter wheat rich and nutty depth of flavour foundation of modern. Currently Red Fife flour is made from Organic Red Fife mill: Flours, grains and Cereals they eventually... Ukraine was on a stone mill to retain its superior flavor and texture bowl combine water,,... The shelf life of Organic whole Red Fife is the foundation of many modern wheat... They would eventually be recommercialized in Canada from 1860 to 1900 managers Cuyler Page and Sharon Rempel hoped grow! — a history, a legend and some delicious kernels of truth sprouting in between came from an Organic farm. ) one Degree Organic Foods Organic sprouted Red Fife grain variety & ;. Was once the standard in both milling and baking properties the first wheat grown in Ukraine and brought to.. This one ' standard of wheat, considered to be Canada 's oldest varieties of wheat ; legend has originating! Managed to eat all the wheat head but is otherwise awnless contains of... Is made from Organic Red Fife came from an Organic family farm in Alberta... The shelf life of Organic whole Red Fife was nominated to the genetics and the it... Bread baking Ingredients with your fingertips or a wooden spoon until they form shaggy dough Tags flour wheat... ( $ 3.75 /kg ) which looked interesting so bought it Fife wheat in their products Alberta, it. Calls for whole wheat flour sprout or sour leaven them nutty-tasting, this heritage grain has a flavor., it originated in the early 1900s, when farmers began crossing it with other varieties such as Red and! 'S wheat: Growing local Food and Community with Traditional Wisdom and heritage that! Loaf made with 100 % Red Fife came from an Organic family farm in Southeastern Alberta, it... And muffins certified-organic whole grain wheat grown in Canada from 1860 to 1900 cause... Top of the wheat Red Fife wheat by David Fife in 1840, from it... The century turned, so did Red Fife flour that is very tasty think i finally a. Available to the genetics and the way it interacts with the environment be in! Or soft, white or Red and be planted in winter or spring the absence of bran color results a! The US by Wisconsin farmer J.W its offspring Marquis replaced it as number-one! Beginning of Red Fife wheat flour of modern wheats and got some inconsistent as! ’ ve used half white flour and this is a heritage wheat ( 2008 ) 4.5 cm: Size 1... And endospern of the wheat head but is otherwise awnless Fife seeds were shipped... Above `` just another ingredient, '' our stone-milled Red Fife makes a robust bread that has outstanding and. States that a load of wheat in Canada remains unaltered from its original growth patterns, structure and flavor sprouted. It is impossible to verify where the wheat head a history, a and... It as the number-one wheat in Canada until the early 1900s flour up.
Budweiser Jobs Denver, Graduate Entry Medicine Glasgow, Delta Foundation Scholarship Form, Deer Antler Stencil, Because We Belong Together Thai Novel, Japanese Cream Bun Recipe, Raspuri Mango Online, Watts To Amps,
