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Combine Herb Butter ingredients in small bowl, mixing well. This is baking your London broil for 2 to 3 hours on 350° F. This allows it to gently cook and will give you the most tender London broil that’s definitely worth the wait. Try these expert-level hacks. The oven rack should be 4-6 inches from the element. You should cook the broil for 3 hours at 425 degrees Fahrenheit. First preheat the oven to 375 degrees Fahrenheit, and then sear the meat on the stovetop while the oven heats up. This is best checked using a thermometer. Tessah's another passion is scrapbooking and plans to build a site about it soon. Rest the beef on a cutting board. There are various ways to cook a top round london broil. Blade tenderizers, informally referred to as jaccards, have rows of razor-thin knives aligned to pierce meat uniformly. If necessary, grab a pair of tongs or a thick oven mitt to protect your hands. If you continue to use this site we will assume that you are happy with it. Then place your marinated meat and pan-fry on both sides until you get an internal temperature of 125° – 150° F, depending on your preferred doneness. Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. If the meat is overcooked, it becomes very tough. This can be a good opportunity to baste your London broil with leftover marinade, if desired. Add more or less time depending on your preferred doneness and the size of the steak. So, today I’m sharing another one of my kitchen hacks: how to cook London broil. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Always grip the broiler pan with a potholder to protect your hands from the heat. Brush off garlic then place steak on a sheet pan. Make sure its widest side is up because that’s where we will score it. Thanks to all authors for creating a page that has been read 2,066,243 times. Can I cook this low and slow like a brisket? Knock off 12-15 minutes if you'd prefer your meat a little rare, or add an extra 10-15 to get it closer to well done. Before you cook London broil, marinate your meat in the refrigerator for 4-24 hours. If you decide to go with convection, reduce the temperature of the oven to 375 °F (191 °C) to account for the more efficient heating. Check to make sure the skillet you’re doing your searing with is often-safe before you put it in. Or I bake at 300-325ºF for about 1 hr per pound. Set the oven rack 3 to 4 inches below the broiler and set the steak in an oven-safe dish. Then, preheat the oven to high heat. Do you cook the meat in the marinate, or throw it out? Will cooking a London broil on low help it be less tough? It’s quick and easy to make, and it goes perfectly well with the London broil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"