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Email: hello@lemuelchocolate.com There are so many types of chocolates to choose from and this handcrafted irresistible goodness will have you forget what ‘calorie’ even means.  Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! 39 talking about this. Our Single Origin Dark Chocolate range on the other hand are organic/vegan and free of additives/substitutes which caters to the health & wellness consumers. Bronze: Fossa Chocolate (Singapore) – Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) – Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) – Kokuto Kinako. So we reward them fairly. Bold flavours. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. Fossa Chocolate began as a home experiment. Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. When we started we were hand peeling everything. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. Not many people will pay for artisanal chocolate that costs two to three times more than a generic brand, … The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. SGD 12.90 – SGD 119. Unlike mass producers who start with the semi-finished product of cocoa mass derived as by-products from commodity grade beans, our work involves a 7-step process that usually begins with hand-sorting raw cacao beans. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. At Fossa Chocolate, the chocolates and confections are handcrafted from scratch in their workshop in Singapore. With Singapore being renown for our high food quality standards, we were appalled by the difficulty to find fine real chocolates (made with real, high quality cacao beans instead of covertures, cocoa mass, compounds or substitutes). The Company current operating status is live and has been operating for 5 years 26 days. Singapore has gotten into the act with two bean-to-bar chocolate makers, and a third new entrant rumoured to be shifting its operations from the United Kingdom to be closer to its Malaysian sources, while the scene is also growing in neighbouring countries. Instead of melting store bought couvertures). Award-winning confectionary and chocolates. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. We wanted a name that resonates with what we do and relates with how we started. Founder / Chocolate Maker Fossa Chocolate. Cacao Beans. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. Fossa . Fossa Chocolate is based in Singapore and I have been quietly stalking them over social media. Home Singapore Food & Dining [Delivery] Fossa Chocolate in Singapore [Delivery] Fossa Chocolate in Singapore Oh no! If you find yourself eating our La Crema Gianduia straight by the spoonful (like we do), this hazelnut meltaway chocolate is for you. This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. We experiment with bold flavours and make chocolate from scratch. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. This luscious bar embedded with toasty oats and topped with chewy dehydrated blueberries a that... Egg Cereal and lychee Rose, Chili Peanut Praline, or how about International. 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