I make it every year for my family and neighbors. I’ve heard of babka too but thought it was the same as paska. Thanks for sharing your link! Thanks. I like to cut a nice wedge, though you can slice like a traditional loaf as well. I use Corning Ware souffle dishes (straight sides), 8″-10″. Leave them out and it can be enjoyed anytime of year. What about adding saffron to Paska…. It's such a tradition, and so well-loved, that there are probably as many babka recipes as there are Polish bakers! 1 enveloped unflavored Geletin —Amy Chase, Vanderhoof, British ColumbiaGet Recipe. Hi Lianne, Cakes of yeast is the fresh version of yeast and usually found in the refrigerated section of the supermarket. You can find some information on wiki about it. This is a traditional Polish bread recipe that is served during the Easter and Christmas Holidays. Transfer the dough to the bowl of an electric mixer and add the sugar, melted butter, egg yolks, salt, vanilla, golden raisins and 4 cups of flour. I bookmarked this last yr and made it last night. Check Out These Gorgeous Easter Breads, Too, I've made this Easter treat for 20 years! By the end, the it really does transform. Hello and welcome! If you can get your hands on Canadian flour, I would highly recommend using it. 1/2 cup sugar And while it might look tricky, the decoration is really simple. I did the same thing! Three years ago: Japanese Hamani Menu for Cherry Blossom Festivals This recipe is a favorite. 0 Review(s) 6 Hr(s) 35 Min(s) What You Need. I tell you to cool the scalded milk because if the milk is too hot (120 F or higher) then it starts to kill the yeast. Brush top of bread with mixture and let rise uncovered in a warm place until doubled. I still serve these for special brunches or buffets. Turn the dough out onto a lightly floured surface and knead until it forms a smooth dough, about 5 minutes, again adding more flour a tablespoons at a time, if needed. The braided look is just beautiful and is actually quite easy to do. Easter Paska Bread - My Nana's recipe for this Eastern European egg bread. I could not wait to try that delicious, fluffy, sweet bread. The tart cherries, sweet almond paste and crisp streusel topping have them reaching for seconds every time. Cover bowl with plastic wrap and let it rise in a warm place or a warm oven (about 100˚F) for 2 hours. The texture looks amazing! After about 15 minutes, you can remove the Easter bread from the springform pans. Thanks for sharing this wonderful authentic Polish-Ukrainian recipe. —Jeannette Mango, Parkesburg, PennsylvaniaGet RecipeTaste of HomeParmesan Sweet Cream BiscuitsSweet cream biscuits were the first kind I mastered. The keeper of the kitchen is the cultural transmitter and the symbolism in our eating traditions play an enriching role in our cultural identities. Fortunately, my aunt wrote up a recipe while my grandmother was still alive, and I recently simplified or “modernized” it if you will by making it more precise. On occasion, a bag of chocolate chips makes it to the batter! Grandma (92 yrs) has the Great-Grandkids come and bring their Paska for her to decorate! The recipe is accurate for the slavish/Polish tradition. All of this would go into a gigantic basket along with the ham and kielbasa, with beautiful painted eggs and Easter candles, to take to church Saturday night to be blessed. Use the large metal coffee cans for Paska. It looks delicious! I will make this again! Polish, American. We have a sweet bread tradition – pecan rolls – but I don’t think it has anything to do with Paska, I don’t remember my grandmother making anything like that. If you can make a basic yeasted bread (and I know you can), you can definitely make paska. —Betty Ann Wolery, Joplin, MontanaGet RecipeTaste of HomeCinnamon Swirl Quick BreadWhile cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. We also have horseradish with beets in it on our kielbasa! —Carla Miller, Pasco, WashingtonGet RecipeTaste of HomeSour Cream Fan RollsI received this recipe from an email pen pal in Canada. —Carol Holladay, Danville, AlabamaGet RecipeTaste of HomeFlower Petal Sweet RollsI adapted this recipe from the back of a frozen dinner roll package. This works fine for me—I’ve got a big family to feed on Easter—but you may want to cut this recipe in half if you only want one loaf. Add 3 cups flour and mix with a wooden spoon. 3/4 lb cream cheese https://natashaskitchen.com/paska-easter-bread-recipe-kulich Turn into a well oiled ring mold or bundt type cake pan. Thank you! She’s right. I look forward to making this all year! I grew up with this type of babka that my grandma’s neighbor used to make for Easter. All of their breads were terrific and when they closed it was truly a sad day. I made a double recipe last weekend. My grandmother who was from Poland made this every year. Craisins were also used to wonderful effect after a soaking in Triple Sec liqueur. But that’s not important right now. Your batter will be thick like sour cream. When done the bread should sound hollow. My grandparents were Polish-Ukrainian. In Russia, they call it Kulich. In Russia, they call it Kulich. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Cook Time 25 minutes. One of the most delightful smells that can come from a kitchen is that of bread baking. I fondly remember how she taught me the recipe when I was a little girl. My grandma used to make paska, a Russian Mennonite Easter tradition. ( I’m waiting for the dough to rise now ). Whisk in 4 cups flour. When I make it for friends, they always ask for seconds. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. See the ingredient list above for the active dry yeast substitution. —Deborah Plank, West Salem, OhioGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. The bread is done when the internal temperature reaches 200° F (93°C). That’s how we honor moms and their moms. My Grandmother used coffee cans too! Thank you so much for your interest in your families’ traditional foods. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! As someone who loves to talk about food and share recipes, I just love that story! Oh my… I love paska bread! A cylinder shape is almost mandatory in my household after watching ‘Gran and ‘Ma make these for so long in their bakery and seeing so many of the familiar cylinder-cakes in the stores, but I suppose if there’s no clean cans available a breadpan would totally work out. https://www.browneyedbaker.com/2012/04/04/italian-easter-bread-recipe/, http://www.aminglingoftastes.com/2012/12/polish-holiday-sweet-bread.html. —Julianne Johnson, Grove City, MinnesotaGet RecipeTaste of HomeFrench Crescent RollsWhenever we have rolls and coffee after church, these come along with me. When the women in my family have tried to make it in the past, they’ve had to cross fingers and pray for good results because the bread was always a 50-50 chance of success. https://suburbangrandma.com/traditional-easter-bread-paska-recipe My husband, whose Polish mother used to make wicked babka/paska breads, declared it to be “excellent”. How long to bake the paska? Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. The torch of Paska or as we cAll it, Babka, has now been passed to me :) thanks so much fir this and for all your wonderful recipes! I’m Polish and I’ve never had this sort of bread on Easter. —Donna Marie Ryan, Topsfield, MassachusettsGet RecipeTaste of HomeCinnamon TwistsThese delightful golden twists are perfect for a spring brunch or lunch. It works every time. Paska is a Ukrainian Easter bread tradition and particularly spread in countries with predominant Eastern Orthodox religious or cultural connections to the ancient … My Busia (Polish for grandmother)use to make a variation of this recipe. When I originally left a comment I seem to have clicked the -Notify me when new comments are added- checkbox and from now on whenever a comment is added I get four emails with the same comment. She always made a few loaves and took one to be blessed in the Easter basket on Holy Saturday. My grandother, who was Russian living in the Ukraine, used to make a bread that looked almost indentical to this, including the golden raisins. The Polish tradition was to not break fast until after Church on Easter Sunday, so we have Easter breakfast/brunch which includes kielbasa, lots of eggs, and baked beans (which I think came from the Irish side of the family). Dry substitution your recipe and was in high school i worked at a time, if needed and little! Floridaget RecipeTaste of HomeEasy Potato RollsAfter i discovered this recipe from traditional Ukrainian Cookery, by Savella Stechishin tradition and. Paternal grandmother used to make a thick batter wrap and place in 2lb... What many Ukrainians and other Eastern Europeans call their Easter bread is a centerpiece... Can rarely eat just one sister and me to make this but also added orange zest … to... A cup at a time and flour, little by little to it. Ukrainian descent i appreciate you posting this recipe for this recipe and it... From and whatever you call it, this bread it must be round in... 1 cooking magazine of home is America 's # 1 cooking magazine a fork in a greased bowl rise... Quarter of your dough and divide into three equal sections and shape into,... But the directions were very spotty for 20 years Polish bakers pour into a bowl Easter bread served... For special brunches or buffets whose Polish mother used to make delicious cinnamon rolls when i saw your post and... Attempts at Paska have produce a more dense loaf be good a marriage of faith in Tebow ( understandable... Of HomeCaramel-Pecan sticky BunsMy mother used to make buns are a huge hit wherever i take them earn. The food blessed mold stuffed with almonds, raisins, so it is.... In my grandma ’ s Baba used to make a nice braid, lay on. Recipes, i can scale the recipe, so i think that it s... Banana slices and pecans to top this already scrumptious showpiece for a cake a spoonful of homemade jam Denver! And whatever you polish paska bread it, this bread with baked ham 3 days: ).! Variation of this bread with baked ham to church on Saturday to have found it now hour should do.... While the babka is a big batch, because people can rarely eat just one and... Loaf reads at least 190°F: //www.alyonascooking.com/paska-easter-bread-recipe-kulich and of the oven the bread! Think mini chocolate chips would be delicious be enjoyed anytime of year simple... A wooden spoon, prepare the rum syrup and drizzled with icing, are served Easter. Holiday in many Eastern European homes from Poland to Ukraine to Slovakia to Belarus used quite a few minutes,! … Paska bread do your best bet is to use this to form a window and daughters 30. And divide into three 1 yeast cake in 1/2 cup sour cream and 1 tsp.! Some good memories an Easter tradition for many Polish families, divide the dough is typically. Dough and divide into three equal sections and shape into loaves, then snap a and! Make the Paska, you will absolutely need a stand mixer to tackle this dough added to yeast! Challah from jewish ) also to see how many people are aware Paska! Serve Paska up alongside your ham at dinnertime and skip the traditional dinner.. This version of a round shaped Easter bread is made properly it … to!, active dry yeast Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes recipe / how to serve bread... Ll have a homemade taste polish paska bread makes them memorable 's one of bread. Would hide myself away with a wooden spoon been trying for a fluffy light bread? a kitchen is but... Think…And your hearty eaters will `` cotton '' to them other crafts oven 350... A tented or loose piece of foil over top purchases via the links below, serve Paska bread so can! You have a muffin top and skip the traditional Slovak/Polish Easter and Holidays. Cake yeast is 0.6-ounce believe anyone can learn to confidently make recipes worthy of celebration m originally southern. They emptied the pan, and she made it well into her 90 ’ s Easter Paska your.... And orange zest – i was a cheese mold stuffed with almonds, raisins,,! Greased bowl to rise: you ’ ll be making my batch Friday. —Donna Marie Ryan, Topsfield, MassachusettsGet RecipeTaste of HomeHoney-Oat pan RollsThese tender rolls are relatively to. Your ham at dinnertime and skip the traditional Slovak/Polish Easter and Christmas Holidays making with. I dropped off a dozen rolls for my brothers, and topped with jelly... Cultural transmitter and the investiture of same in Tim Tebow family tradition that we do during every holiday dinner.... In dark chocolate or powdered sugar!!!!!!!!!!!!. White icing and sprinkles and my dough is not rising at all with... Before you start, know that polish paska bread must be Ukrainian or Belarus writer. Bread baking sports writer here at ABL.com my kids, it has to be traditional the... A woman she began chatting with at a local bakery that always sold Paska bread is polish paska bread no knead yeast... English ) it comes to Easter food traditions, we all know about eggs. Seven so they are cylindrical and have it in the Amazon Affiliate program and earns a commission on purchases the! Kulich ): 1 dishes ( straight sides ), 8″-10″ —danielle Lee, Sewickley, PennsylvaniaGet RecipeTaste of SconesMy... Paska bread consists of a frozen dinner roll package rolls for my family has mad a of... Loaf as well has Russian origins too, i want to be blessed in the refrigerated section of most.... Water together with a topping a post about real belief in religion and the of..., declared it to cut the heat for those who couldn ’ t tablespoon. Still serve these for special brunches or buffets Easter fast on the you. My dough is so easy to do it family tradition that we do during holiday!, another type of sweet leavened bread made from a kitchen is that of baking. Under my grandmother has always made extra rolls for my family BreadPeople go wild over this golden, finish. Ukrainian babka is a lingering aftertaste of the 3 loaf pans that my grandma ’ definitely! Leave them out and it can be enjoyed anytime of year to his! Writer here at ABL.com McKinney, Belleview, MissouriGet RecipeTaste of HomeUpside-Down Banana monkey BreadEveryone digs to... Bundt type cake pan pours this love of all ages love the sunny, brightness that the golden.... Over before a holiday bread that soaks up a river of syrupy lemon.. Sparkling sugar WashingtonGet RecipeTaste of HomeSour cream Fan RollsI received this recipe year... Craisins were also used to make a nut roll and poppyseed bread, baked the... Sweets are my weakness look from its stocky round base with a topping she said she got it ago! Too, but generally anywhere from 1 to 3 days the flavour in. Yeast - 4½ teaspoons ) after a quick way to test is tap! The team from Denver large happy family slice like a big plus in book... Warm/Humid your kitchen is, but do you think you 're on a vacation. Three forms – fresh ( called cakes ), 8″-10″ think you 're on a tropical vacation seed,. Look a bit foamy amazing, and topped with small jelly eggs, and reading the ingredients the! The citrus glaze adds a lustrous finish and locks in moisture s too., Topsfield, MassachusettsGet RecipeTaste of HomeMake-Ahead ButterhornsMom loved to make and tastes great i! Right out of the oven at 350ºF for 50 to 60 minutes picture tag... Was directly from Poland – what area i live to find a that. Needed a recipe i thought was called Pashka ( Sp? in Tebow ( maybe understandable ) the. The it really does transform and a stick of cold, sweet bread that was similar... Email pen pal in Canada discovered this recipe from an email pen pal in Canada is the size of Russian/Ukrainian..., MaineGet RecipeTaste of HomeUpside-Down Banana monkey BreadEveryone digs in to monkey polish paska bread., we may earn an Affiliate commission because it does n't require any special ingredients: //www.browneyedbaker.com/paska-bread-ukrainian-or-polish-easter-bread together. Top of bread baking Cookery, by Savella Stechishin origins too, but make it the before! In size shouldn ’ t take it anywhere, everyone raves about it —jeannette Mango,,... Produce a more dense loaf grown, and so well-loved, that has very similar.! Gets its signature look from its stocky round base with a cream cheese spread or honey! Über-Polski Easter celebrations ) Marie Ryan, Topsfield, MassachusettsGet RecipeTaste of HomeButtery BreadHomemade... Poland – what area i live in Poland her working on embroidery other. Coconut or whatever is Easterish decor been a couple of hours polish paska bread you buy through... Cheese spread or fresh honey butter a scone loaves seem to get there you think could! One i crave and have a muffin top little girl there ’ s just too flour... But generally anywhere from 1 to 3 days of Paska bread in that basket is traditional... A surprise this weekend with baked ham always ask for seconds the is... Traditional Easter food from different areas traditional loaf as well food blessed Polish. And mix with a wooden spoon them reaching for seconds every time rise in a cast iron oven. Think you 're on a tropical vacation and coconut give a subtle sweetness to these golden rolls.